Bloomsbury are releasing a paperback version of my first book, Food, Religion & Communities in Early Modern Europe, in December. Spanning the Spanish Inquisition, the Reformation, and the persecution of witchcraft, the book explores the place and importance of food in early modern history. You can find out more and order my book here.

Race & Gender in History

iwmThroughout 2018 I worked as chief analyst and co-author on the Royal Historical Society’s landmark reports on race and gender in UK History. The reports address stark inequalities and discrimination in the practice and teaching of History in the UK, and offer recommendations for historians, universities, schools, museums, and others to address them.