Bloomsbury are releasing a paperback version of my first book, Food, Religion & Communities in Early Modern Europe, in December. Spanning the Spanish Inquisition, the Reformation, and the persecution of witchcraft, the book explores the place and importance of food in early modern history. You can find out more and order my book here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s